A REVIEW OF SAUCE BAR

It is just an emulsification—egg yolks and butter Lower by means of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it for a loose mayonnaise, necessitating only loads of whisking and also a watchful hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto